Dining

Heotjesabap Kkachi Gumeongjip is a popular restaurant located in Andong, serving yangbansang (yangban table set) fit for the aristocracy. The restaurant…

This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the…

Simin Jegwa is located in Daeheung-dong, Buk-gu, Pohang-si, Gyeongsangbuk-do. It is a bakery-cafe that opened its doors in 1949. Over the years, Simin Jegwa…

Yeonjiri Bada Hoetjip Daege located near Uljin Port specializes in snow crab and assorted sliced raw fish. It offers a wide variety of fish, from ridged-eye…

Coffee BAANG is located within 1kilometer from Mangyangjeong Beach serving coffee made with beans roasted on-site. The coffee menu features different brews and…

Palpal Sikdang is a restaurant located north of Juwangsan National Park. The menu is simple with only three items: dak baeksuk (whole chicken soup), chicken…

This café is located at the entrance of Juwangsan National Park and is also famous for its Juwangsan Mountain view. The view of Juwangsan Mountain is…

This restaurant is famous for its jjorimdak, which has a concentrated flavor thanks to slow-braising the chicken until the sauce is almost dry.

This restaurant offers a dish called “daege jjabagi” made with snow crabs. “Jjabagi” is a Gyeongsang-do dialect term for “jjageuri,” a…

Hwangnamppang, which literally means Hwangnam bread, was created in Hwangnam-dong, Gyeongju, in 1939, and the name was popularized among people who came to…