[Jeju] Umu Hallim Branch (우무)
This dessert place is popular for a pudding made from a gar (a type of seaweed) sourced from hanyeos (women divers). You can only do a take-out here, and one…
This dessert place is popular for a pudding made from a gar (a type of seaweed) sourced from hanyeos (women divers). You can only do a take-out here, and one…
The espresso bar Lee Hyori fell in love withIf you are a coffee maniac or are looking for a cafe where you can focus on coffee, we recommend Rolling Brewing…
This pike eel restaurant on Gyeongdo Island is said to be the first place in Korea to offer gaetjangeo shabu-shabu. It is located at the entrance to Gyeongdo…
Established in 1932, this restaurant has been passed down through four generations. One of its unique qualities is making its own fermented soybeans, soy…
Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a…
This restaurant has gained fame on social media for its “scenic jaecheop-guksu.” Here, you can truly experience the natural flavors and aromas of…
This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones…
If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at…
You can enjoy Bossam (Korean boiled pork with cabbage or lettuce wraps) and kimchi roll together. This restaurant’s signature menu is kimchi cabbage wraps with…
It is a place where you can enjoy soup dishes with various seafood. This Korean dishes restaurant is located in Mokpo-si, Jeollanam-do. The most famous menu is…