Hello! Here is the detailed information for ‘Mokpo Food Gallery Haegwan 1897 (해관1897)’. 💡 Overview Mokpo Food Gallery Haegwan 1897 is a cultural space featuring a café and other facilities in two renovated old customs warehouses in Mokpo. The site consists of a larger warehouse, smaller warehouse, and outdoor space. 📋 Detailed Information 📍 Address…
Hello! Here is the detailed information for ‘Wando Moraetteul (완도모래뜰)’. 💡 Overview It is a restaurant where you can enjoy the “Haeyang Chiyu Bapsang” (marine healing set menu) developed by Wando-gun in 2021. “Haeyang Chiyu Bapsang” features Wando’s seafood, including abalone innards, hijiki, green sea fingers, kelp, and seaweed stems. 📋 Detailed Information 📍…
Hello! Here is the detailed information for ‘Gyeongdo Hoegwan Main Branch (경도회관 본점)’. 💡 Overview This pike eel restaurant on Gyeongdo Island is said to be the first place in Korea to offer gaetjangeo shabu-shabu. It is located at the entrance to Gyeongdo Quay at Oedong Village, and you can enjoy a panoramic view of…
Hello! Here is the detailed information for ‘Sinsikdang (신식당)’. 💡 Overview Established in 1932, this restaurant has been passed down through four generations. One of its unique qualities is making its own fermented soybeans, soy sauce, and red chili paste, giving its dishes a rich and deep flavor. 📋 Detailed Information 📍 Address 전라남도 담양군…
Hello! Here is the detailed information for ‘Deokinkwan (덕인관)’. 💡 Overview Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused…
Hello! Here is the detailed information for ‘Seomjingang Jaecheop Guksu (섬진강재첩국수)’. 💡 Overview This restaurant has gained fame on social media for its “scenic jaecheop-guksu.” Here, you can truly experience the natural flavors and aromas of jaecheop (Freshwater Marsh Clam). The rich jaecheop broth blends perfectly with thin noodles, filling your mouth with umami. The…
Hello! Here is the detailed information for ‘Jinseon (진선)’. 💡 Overview This restaurant built up a strong and loyal fanbase in a small rural village in Gwangyang with just one dish, jaecheophoe. Jinseon’s version of this dish uses plenty of fresh vegetables, such as cucumber, paprika, zucchini, and cabbage, with pear and blanched freshwater marsh…
Hello! Here is the detailed information for ‘Wando Haemultang (완도해물탕)’. 💡 Overview The restaurant serves a rich haemultang (spicy seafood stew), packed with various seafood from Wando, including abalone, clams, crab, and octopus. Another specialty is haesintang (chicken and seafood soup), a flavorful soup made with chicken, abalone, and seafood, which requires a reservation at…
Hello! Here is the detailed information for ‘Sook Octopus (숙이네)’. 💡 Overview It is an octopus specialty restaurant with over 40 years of tradition. Their most popular dish is nakji chomuchim (sweet and sour octopus salad), flavored with homemade rice wine vinegar. 📋 Detailed Information 📍 Address 172 Seongnam 1-gil, Muan-eup, Muan-gun, Jeollanam-do (Zipcode: 58527)…
Hello! Here is the detailed information for ‘Dongsanjeong (동산정)’. 💡 Overview You can enjoy dishes made with fresh octopus brought daily from the early morning auctions at a relatively affordable price. The recommended dish is yeonpotang, prepared by adding live octopus to a broth simmered for over 3 hours with 13 different ingredients. 📋 Detailed…