Daejeon

Hello! Here is the detailed information for ‘Sonamujip (소나무집)’. 💡 Overview The signature dish here is ojingeo jjigae (squid stew) made by adding whole radish and water to spicy stir-fried squid and simmering it into a hearty stew. However, most visitors who visit Sonamujip add noodles to their ojingeo jjigae, turning it into what’s known…

Hello! Here is the detailed information for ‘Sindo Kalguksu Main Store (신도칼국수 본점)’. 💡 Overview Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and anchovies, is enriched with perilla seed powder, creating a rich and nutty flavor….

Hello! Here is the detailed information for ‘Soje-dong Cafe Street (소제동 카페 거리)’. 💡 Overview Soje-dong Cafe Street is a cafe village located in Daejeon. This area has long been neglected and underdeveloped. However, recently, various shops have opened, adding a youthful touch to the old buildings, from Italian restaurants remodeled from old buildings to…