[Gyeongsangnam-do] Daepunggwan (대풍관)
This restaurant serves seafood dishes made with fresh seafood in season. In spring, it serves sea squirt, abalone, and cutlassfish as mulhoe (cold raw fish…
This restaurant serves seafood dishes made with fresh seafood in season. In spring, it serves sea squirt, abalone, and cutlassfish as mulhoe (cold raw fish…
This jaecheop (Freshwater Marsh Clam) restaurant overlooks the Seomjingang River. Its signature menu is the Jaecheop Special Jeongsik (freshwater marsh clam…
Haeok is a tea house located in Tongyeong that serves traditional tea and desserts. It was renovated from an old antique house built in 1936 during Japanese…
Pogaljib is a restaurant known for grilled beef galbi in Duho-dong, Buk-gu, Pohang-si, Gyeongsangbuk-do. Its signature dish is Pogalsal (Pohang galbi), and…
Cheonnyeonae Gyeongjuppang Chalborippang Chalboritteok is located on Hwangnidan Street in Gyeongju. The building is designed in a hanok-style with an antique…
Named after Silla King Muyeol’s daughter Princess Yoseok, Yosukgung 1779 is a fine dining restaurant that serves traditional Korean food. The resturant is run…
Jokbal (pig’s feet) is a representative food loved by Koreans. This restaurant’s signature menu is braised pigs’ feet. This Korean dishes restaurant is located…
Heotjesabap Kkachi Gumeongjip is a popular restaurant located in Andong, serving yangbansang (yangban table set) fit for the aristocracy. The restaurant…
This restaurant, run by the dish’s creator and his son, is the birthplace of Andong jjimdak (Andong Braised Chicken). It was the first place to serve the…
Simin Jegwa is located in Daeheung-dong, Buk-gu, Pohang-si, Gyeongsangbuk-do. It is a bakery-cafe that opened its doors in 1949. Over the years, Simin Jegwa…