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[Jeju] Jinmi Myeongga (진미명가)

Jinmi Myeongga (진미명가)

Hello! Here is the detailed information for ‘Jinmi Myeongga (진미명가)’.

💡 Overview

Jinmi Myeongga, under the ownership of Chef Kang Chang-gun, a saw-edged perch maestro, offers an extensive menu of over 30 dishes derived from a single saw-edged perch. Established in 1983, it has become a favored dining spot for Korean presidents and global leaders. Guests ordering Jeju’s natural saw-edged perch are treated to hoe (raw fish), ppyeo jiriguk (bone fish soup), and an assortment of side dishes, where the hoe is noted for its chewiness and the fish soup for its rich flavor. It’s advisable to make a reservation before visiting.    

📋 Detailed Information

📍 Address 167 Sagyenam-ro, Andeok-myeon, Seogwipo-si, Jeju-do (Zipcode: 63528)
Operating Hours 18:00-21:00
Day Off Irregular closures (twice a month)
Main Dish Dageumbari (Saw-edged perch)
Menu Doldom (Rock bream), Chamdom (Sea bream)
Parking Available
Inquiries and Information +82-64-794-3639

📸 Gallery (Click to enlarge)


📍 Nearby Attractions

Source: Korea Tourism Organization

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