Jeollanam-do

This pike eel restaurant on Gyeongdo Island is said to be the first place in Korea to offer gaetjangeo shabu-shabu. It is located at the entrance to Gyeongdo…

Established in 1932, this restaurant has been passed down through four generations. One of its unique qualities is making its own fermented soybeans, soy…

Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a…

This restaurant has gained fame on social media for its “scenic jaecheop-guksu.” Here, you can truly experience the natural flavors and aromas of…

This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones…

If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at…