[Daejeon] OC Kalguksu (오씨칼국수)
This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup)…
This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup)…
Established in 1961, this restaurant is still regarded as one of the best places for kalguksu in the Daejeon area. The broth, made from beef bones and…
Soje-dong Cafe Street is a cafe village located in Daejeon. This area has long been neglected and underdeveloped. However, recently, various shops have opened…
This restaurant offers baengnyeon jjajang (meaning “hundred-year jjajang”), a traditional style of hayan jjajang, or old-fashioned black bean sauce…
Gamasot Sondubu, located in Munhak-dong, Incheon, is a restaurant that focuses on naturalistic wellness through its specialization in bean curd dishes…
This restaurant offers ganjang gejang(Soy Sauce Marinated Crab) at affordable prices. Ganjang gejang Jeongsik features marinated crabs accompanied by a…
Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving…
This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory…
Yejeon is a western food restaurant and is considered one of the establishments that first created Wolmido Island’s café culture. Located in the middle of…
Located in front of Gu-eup Ferry Terminal on Yeongjongdo Island, Chadeokbun is a unique teahouse where you can enjoy a cup of tea while overlooking the sea. It…