[Daegu] Gunwi Iroun Hanu (군위 이로운한우)
Gunwi Iroun Hanu is a restaurant specializing in Korean beef, offering a unique dining experience where patrons select their meat and pay for a table to enjoy…
Gunwi Iroun Hanu is a restaurant specializing in Korean beef, offering a unique dining experience where patrons select their meat and pay for a table to enjoy…
Sungsimdang was first established as a small bakery selling jjinbbang (steamed bun) in front of Daejeon Station in 1956, and has since become an iconic bakery…
Bubu Sikdang is a Korean eatery located in front of Pai Chai University in Daejeon. It’s popular for offering hearty meals at affordable prices. Their…
Hwang-injin Daegutang Daegujjim is a haemuljjim (spicy braised seafood) specialty restaurant. Its signature dish is a daegujjim (braised codfish), featuring…
This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup)…
This restaurant offers baengnyeon jjajang (meaning “hundred-year jjajang”), a traditional style of hayan jjajang, or old-fashioned black bean sauce…
Gamasot Sondubu, located in Munhak-dong, Incheon, is a restaurant that focuses on naturalistic wellness through its specialization in bean curd dishes…
Now in its third generation, this Korean-Chinese restaurant, established in 1926, is one of the earliest in Incheon Chinatown and is renowned for preserving…
This restaurant, run by the granddaughter of Gonghwachun’s founder Woo Hee-gwang, is best known for its signature yuni-jjajang—a sweet, savory…
Yejeon is a western food restaurant and is considered one of the establishments that first created Wolmido Island’s café culture. Located in the middle of…