Hello! Here is the detailed information for ‘Deokinkwan (덕인관)’. 💡 Overview Originally opened in 1963 under the name ‘Deokin Eumsikjeom,’ this establishment boasts over 60 years of history. It is run by Park Gyu-wan, a designated Korean Food Grand Master No. 82, specializing in meat (grilled galbi). Initially, the restaurant served Korean table d’hote focused…

Hello! Here is the detailed information for ‘Seomjingang Jaecheop Guksu (섬진강재첩국수)’. 💡 Overview This restaurant has gained fame on social media for its “scenic jaecheop-guksu.” Here, you can truly experience the natural flavors and aromas of jaecheop (Freshwater Marsh Clam). The rich jaecheop broth blends perfectly with thin noodles, filling your mouth with umami. The…

Hello! Here is the detailed information for ‘Jinseon (진선)’. 💡 Overview This restaurant built up a strong and loyal fanbase in a small rural village in Gwangyang with just one dish, jaecheophoe. Jinseon’s version of this dish uses plenty of fresh vegetables, such as cucumber, paprika, zucchini, and cabbage, with pear and blanched freshwater marsh…

Hello! Here is the detailed information for ‘Wando Haemultang (완도해물탕)’. 💡 Overview The restaurant serves a rich haemultang (spicy seafood stew), packed with various seafood from Wando, including abalone, clams, crab, and octopus. Another specialty is haesintang (chicken and seafood soup), a flavorful soup made with chicken, abalone, and seafood, which requires a reservation at…

Hello! Here is the detailed information for ‘Sook Octopus (숙이네)’. 💡 Overview It is an octopus specialty restaurant with over 40 years of tradition. Their most popular dish is nakji chomuchim (sweet and sour octopus salad), flavored with homemade rice wine vinegar.  📋 Detailed Information 📍 Address 172 Seongnam 1-gil, Muan-eup, Muan-gun, Jeollanam-do (Zipcode: 58527)…

Hello! Here is the detailed information for ‘Dongsanjeong (동산정)’. 💡 Overview You can enjoy dishes made with fresh octopus brought daily from the early morning auctions at a relatively affordable price. The recommended dish is yeonpotang, prepared by adding live octopus to a broth simmered for over 3 hours with 13 different ingredients. 📋 Detailed…

Hello! Here is the detailed information for ‘Namdo Arirang (남도아리랑)’. 💡 Overview This restaurant can be recommended to those who try skate for the first time, for the skate served in this restaurant is not as much fermented as the ones served in other restaurants. Its signature menu is the “Mokpoguhap” (nine Mokpo seafood combo),…

Hello! Here is the detailed information for ‘Mokpo Ramyeon Hongeo Ramyeon (목포라면 홍어라면)’. 💡 Overview This restaurant offers interestingly new ways to enjoy skate. Its signature menu, hongeoramyeon (skate ramyeon), is not simply a ramyeon with skate added. It is cooked with a deep and intense soup made from the restaurant’s propriety seasoning. Other popular…

Hello! Here is the detailed information for ‘Gyeongdo Hoegwan Yeocheon Branch (경도회관 여천점)’. 💡 Overview If entering Gyeongdo Island on a ferry is not an option, you can dine here instead. The restaurant serves the same pike eel dishes as the one served at Gyeongdo Hoegwan Main Branch. It also has private rooms, so this…

Hello! Here is the detailed information for ‘Sageori Banjeom (사거리반점)’. 💡 Overview Despite being located far from the town center, this renowned restaurant is bustling with people during lunchtime. The popular menu item is their nakji jjamppong (spicy seafood noodle soup with octopus), which features a whole octopus added to the spicy noodle soup.  📋…