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[Gangwon-do] Baekchon Makguksu (백촌막국수)

Baekchon Makguksu (백촌막국수)

Hello! Here is the detailed information for ‘Baekchon Makguksu (백촌막국수)’.

💡 Overview

Baekchon Makguksu is a one of the most well-known restaurant in Goseong for serving delicious makguksu (buckwheat noodles), a dish that defines Gangwon-do. Buckwheat noodles in Baekchon Makguksu are served with a dried pollack salad, which, for many regulars, is the thing that makes them come back for more. Baekchon Makguksu’s take on this dish combines the flavors of dongchimi (radish water kichmi) broth with Hamheung-style cold buckwheat noodles. Ingredients consist of dongchimi and buckwheat noodles, topped with dried pollack salad, sesame oil, vinegar, sugar, mustard, and seasoning to taste. The noodles themselves retain the fragrance and the texture of buckwheat quite well. Visitors who prefer their bowl to have a more subtle yet refreshing taste can control the amount of vinegar and seasoning to bring the soup’s flavors forward. Another popular dish here is suyuk (boiled pork slices). After enjoying a meal of makguksu, visitors are recommended to take a leisurely seaside stroll at the nearby Munamhaebyeon Beach.

📋 Detailed Information

Operating Hours 10:30~17:00
Day Off Wednesdays
Main Dish Makguksu (buckwheat noodles)
Menu Suyuk (boiled pork slices)
Parking Available
Inquiries and Information +82-33-632-5422

📸 Gallery (Click to enlarge)


📍 Nearby Attractions

Source: Korea Tourism Organization

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