Korea Travel

Hello! Here is the detailed information for ‘Godeok Galbi (고덕갈비)’. 💡 Overview It is a place where dishes are served with carefully selected, quality hanu (Korean beef) with 50 years of traditional recipes. This restaurant’s signature menu is short rib soup. This Korean dishes restaurant is located in Pyeongtaek-si, Gyeonggi-do. 📋 Detailed Information 📍 Address…

Hello! Here is the detailed information for ‘Jangmo Bapsang (장모밥상)’. 💡 Overview This restaurant specializes in elegant Korean table d’hote. Order the flagship set menu, Jangmo Bapsang, which includes nearly 20 types of side dishes. These dishes range from Saengseongui (Grilled fish), Suyuk (Boiled pork slices), Ganjanggejang (Soy sauce marinated crab), Japchae, Kimchi, Doenjangjjigae (Soybean…

Hello! Here is the detailed information for ‘Tongilchon Jangdankong Maeul (통일촌장단콩마을)’. 💡 Overview Tongilchon Jangdankong Maeul, specializing in bean curd dishes, is situated adjacent to the Demilitarized Zone (DMZ). To access it, visitors are required to bring their identification and pass through a checkpoint. The Jangdankong beans used here are known for their robust, savory…

Hello! Here is the detailed information for ‘OgaJokbo (오가족보)’. 💡 Overview A place that serves jokbal (pigs’ feet) using Korean meat. This braised pigs’ feet restaurant is located in Goyang-si, Gyeonggi-do. The representative menu is braised pigs’ feet. 📋 Detailed Information 📍 Address 6-4, Ilsan-ro, 803beon-gil, Ilsanseo-gu, Goyang-si, Gyeonggi-do (Zipcode: 10383) 📞 Phone +82-31-919-3732 Operating…

Hello! Here is the detailed information for ‘Midohyang (미도향)’. 💡 Overview Midohyang is a specialty restaurant renowned for its mandu dishes, with mandu jeongol (mandu hot pot) being the flagship menu. The mandu jeongol can be ordered based on the number of people and includes gogi mandu (meat mandu) and kimchi mandu. It is a…

Hello! Here is the detailed information for ‘Odeng Sikdang Uijeongbu Main Branch (오뎅식당)’. 💡 Overview The origins of Uijeongbu’s budaejjigae (Sausage Jjigae) tradition trace back to a humble food stall, now operated by the third generation. As budaejjigae grew in popularity, this modest stall evolved into a dedicated restaurant specializing in the iconic dish. 📋…