Dining

Opened in 2006, Donsadon specializes in grilled Jeju heukdwaeji (black pork) and has become so popular that visitors often line up to dine. The restaurant’s…

Mouthwatering aged black porkBlack pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that…

Oneunjeong Gimbap is one of Jeju’s signature gimbap restaurants for visitors to Seogwipo, with there almost always being a line of people waiting to order. The…

Tamura is a Thai restaurant on the eastern side of Jeju Island, offering recreations of popular Thai dishes, including tom yum goong, pad thai, and pu phat…

This dessert place is popular for a pudding made from a gar (a type of seaweed) sourced from hanyeos (women divers). You can only do a take-out here, and one…

The espresso bar Lee Hyori fell in love withIf you are a coffee maniac or are looking for a cafe where you can focus on coffee, we recommend Rolling Brewing…