Gangwon-do

Hello! Here is the detailed information for ‘Hyeoksin Haejangguk (혁신해장국)’. 💡 Overview This is a Korean cuisine located in Wonju-si, Gangwon-do. Experience various kinds of Korean haejangguk (hangover soup). The representative menu is pork back-bone hangover soup. 📋 Detailed Information 📍 Address 25, Geongang-ro, Wonju-si, Gangwon-do (Zipcode: 26464) 📞 Phone +82-33-733-1217 Operating Hours 11:00-22:00 Main…

Hello! Here is the detailed information for ‘Gangneung Gaja (강릉가자)’. 💡 Overview This is a house that serves delicious fried pig’s feet. The best menu at this restaurant is fried pigs’ feet. This Korean dishes restaurant is located in Gangneung-si, Gangwon-do. 📋 Detailed Information 📍 Address 3, Munhwaui-gil, Gangneung-si, Gangwon-do (Zipcode: 25533) 📞 Phone +82-33-644-9289…

Hello! Here is the detailed information for ‘Wonjo Sutbul Dakbulgogijip (원조숯불닭불고기집)’. 💡 Overview This restaurant is one of the original places where Chuncheon’s dakgalbi (Spicy Stir-fried Chicken) tradition began. It retains the original method of charcoal-grilling marinated chicken. Another dish beloved among regulars is the doenjang jjigae (soybean paste stew), made with traditionally made soybean…

Hello! Here is the detailed information for ‘Chodang Halmeoni Sundubu (초당할머니순두부)’. 💡 Overview This restaurant makes bean curd using traditional methods every morning. Their main menu is sundubu baekban (soft bean curd set menu), which lets you savor the rich flavor of freshly made bean curd without any added seasonings. They also serve a popular…

Hello! Here is the detailed information for ‘Baekchon Makguksu (백촌막국수)’. 💡 Overview Baekchon Makguksu is a one of the most well-known restaurant in Goseong for serving delicious makguksu (buckwheat noodles), a dish that defines Gangwon-do. Buckwheat noodles in Baekchon Makguksu are served with a dried pollack salad, which, for many regulars, is the thing that…

Hello! Here is the detailed information for ‘Gyereuk (계륵)’. 💡 Overview This restaurant specializes in sutbul dakgalbi (Spicy Stir-fried Chicken) made with native Korean chicken. Here, the sutbul dakgalbi is made with salt-based marinade, enhancing the chicken’s savory flavor even without a sauce. Conveniently located between Chuncheon and Hongcheon, it is an ideal stop if…

Hello! Here is the detailed information for ‘Odaesan Minsok Sikdang (오대산민속식당)’. 💡 Overview This restaurant is famous for its sanchae jeongsik, a meal featuring a variety of seasonal wild vegetables. Wild vegetables and mushrooms are collected in the mountains by the restaurant’s owner, and the soybean paste is made in-house. Because it is located at…

Hello! Here is the detailed information for ‘Heundeulbawi (흔들바위)’. 💡 Overview This restaurant serves a great variety of flavors with wild vegetables cooked in nearly 100 different recipes. Rather than using strong sauce, the restaurant minimizes the cooking process to bring out the flavor and fragrance of the ingredients. 📋 Detailed Information 📍 Address 강원특별자치도…