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[Seoul] Ojugine (오죽이네)

Ojugine (오죽이네)

Hello! Here is the detailed information for ‘Ojugine (오죽이네)’.

💡 Overview

Ojugine is a restaurant that specializes in dak maeuntang, a spicy chicken stew that is different from dak bokkeumtang (spicy braised chicken), as the former has more soup than the latter. The stew is served whilst boiling, so one just needs to let it sit for a bit on the table before digging in. The spicy sauce and chicken are a match made in heaven, and the same goes for this dish. Interestingly, Ojugine uses smaller chickens to prepare their dishes, so the flesh braises in the stock faster. The resulting combination is sure to offer a memorable meal. Any remaining soup can be reused as a sauce for fried rice after the main meal, so visitors are advised to leave some space in their stomach.

📋 Detailed Information

🌐 Website https://www.instagram.com/o_jugi
Operating Hours Weekdays 11:30-22:00 (Break time 15:00-16:00), Saturdays 12:00-22:00
Day Off Sundays
Main Dish Dak maeuntang (spicy chicken stew)
Menu Dak maeuntang (spicy chicken stew), chicken soup with sumac, stir-fried webfoot octopus, stir-fried webfoot octopus and pork belly
Parking Available
Inquiries and Information +82-2-741-8874

📸 Gallery (Click to enlarge)


📍 Nearby Attractions

Source: Korea Tourism Organization

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