Busan

Hello! Here is the detailed information for ‘Ilpum Hanwoo (일품한우)’. 💡 Overview Ilpum Hanwoo is a restaurant near Haeundae Beach serving hanu galbi (grilled Korean galbi). Its signature dish, sanggang kkotgalbi (grilled whole boneless galbi), is a choice cut sourced from top-grade hanu (Korean beef). It is offered in limited quantities. Other hanu gui (grilled…

Hello! Here is the detailed information for ‘Songjeong Samdae Gukbap (송정3대국밥)’. 💡 Overview Established in 1946, this restaurant is renowned as one of Busan’s iconic dwaeji gukbap (Pork and Rice Soup) spots. It serves dwaeji gukbap made with a broth from pork bones, and customers can customize their bowls by adding the ingredients to their…

Hello! Here is the detailed information for ‘Yangsanjip (양산집)’. 💡 Overview A long-standing dwaeji gukbap restaurant beloved by both vendors and visitors of the Kkangtong Market. The restaurant is small, so it’s often necessary to wait for a seat. Despite this, it remains popular among regulars, who are more than willing to wait. The popular…

Hello! Here is the detailed information for ‘Subyeon Choego Dwaeji Gukbap Millak Main Store (수변최고돼지국밥 민락본점)’. 💡 Overview The signature dish is hangjeong gukbap (pork neck and rice soup) made with pork neck. The soup is known for its rich flavor, as it is prepared by simmering pork bones to extract a deep broth. 📋…

Hello! Here is the detailed information for ‘Geumsubokguk Haeundae Main Branch (금수복국 해운대본점)’. 💡 Overview The restaurant was featured in the Michelin Guide Seoul and Busan 2024 as a “Michelin Selected Restaurant” (a restaurant offering outstanding cooking). Established in 1970, it has over 50 years of history. You can choose one of four types of…

Hello! Here is the detailed information for ‘Halmae Bokguk (할매복국)’. 💡 Overview This pufferfish specialty restaurant was established in 1986. The restaurant is renowned for its bokguk or bokjiri. Its clean broth and generous serving of pufferfish fillets enhance the flavor. The collagen jelly made from pufferfish skin is also considered a delicacy. 📋 Detailed…

Hello! Here is the detailed information for ‘Pyeongsanok (부산 평산옥)’. 💡 Overview Pyeongsanok in Busan, which has maintained a 130-year tradition, is dedicated to suyuk (boiled pork slices). The place only has boiled pork slices, noodles, and young summer radish kimchi noodles on their menu. In one serving, the noodles and boiled pork slices are…

Hello! Here is the detailed information for ‘Anmok (안목)’. 💡 Overview Dwaeji gukbap (Pork and Rice Soup) is made with a broth that has been simmered for over 24 hours using pork bones. The rich flavor of the pork bones requires no additional seasoning to enjoy the soup’s natural taste. A variation with noodles, known…

Hello! Here is the detailed information for ‘Samsong Chobap (삼송초밥)’. 💡 Overview This is a Japanese restaurant that began in the early 1960s in Nampo-dong. While it is well-known for its Japanese-style gimbap called “gimchobap,” regular patrons consistently order its pufferfish dishes. The bokjiri (malgeuntang) is noted for its rich flavor, achieved by combining seasonal…